NINJA LOVES: BACON WRAPPED GOAT CHEESE

Crusty bacon and on the inside the delicious creaminess of goat cheese melting… Oh yeah, totally worth it!

Bacon wrapped goat cheese

Bacon wrapped goat cheese

Today was a supersunny autumn day, blue skies outside, crispy cold air and exactly the weather for going out for a good walk. Doing so and seeing all the leaves turn yellow golden and rusty red I figured, that it would be time for a nice combination dinner. Something, that puts together some vitamins to prep yourself against the cold outside and some ingredients, that warm you up from inside and that bring a subtle smile onto your face as well as a most comfortable feeling to your stomach.

I decided to go for a fresh mixed salad with red radicchio, frisee lettuce and corn salad, dressed with a little olive oil, garlic vinegar and fresh herbs, such as basil and parsley (which I always have at hand). On top of it: A wheel of goat cheese – the one with the creamy rim and the rustic crumbly middle – wrapped in a little slimcut breakfast bacon. Fry this in a pan, top it off with a little honey and your almost in heaven!

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